1. Olive oil A person can use olive oil instead of butter when sautéing vegetables and meat. People use olive oil in many Mediterranean recipes. For any recipes that require cooking on 3. Coconut Oil. Coconut oil is a common oil used for popping kernels in movie theaters. The majority of the oils reviewed in our articles are also either pure coconut oil or a blend of it. Even though it has a comparatively lower smoke point of 350 degrees Fahrenheit, it is enough to pop kernels. Bacon grease. Lardons, pancetta and streaky bacon contain natural animal fat that you can substitute for cooking oil. Add to a hot non-stick pan and cook them gently so the fat is rendered out One of our favorite and simplest substitutes is just using olive oil to brush bread instead of butter. Oil still gives bread that shiny appearance, and when baked, that delicious crunch. Just brush it on with a knife and bake for a few minutes before serving up your bread. When Not to Substitute Oil for Butter Unrefined coconut oil (a.k.a. virgin coconut oil) has a robust coconut flavor and aroma with a smoke point of 350°, while refined coconut oil has a neutral flavor and a higher smoke point of 400°. Related Reading Your Guide to the Best Coconut Oil for Cooking From Head to Toe: The Best Coconut Oils for All Your Needs. Baking With Coconut Oil Instead of Butter. Here are the top things to be aware of: Butter to Coconut Oil Ratio. The butter to coconut oil ratio is 1:1. This means that you can use the same amount of coconut oil as the instructions recommend for butter. Canola oil. This is the best substitute because, like vegetable oil, canola oil does not have any flavor to it. So, using canola oil will produce the same exact flavor profile as vegetable oil. Olive oil. Many people use olive oil for health benefits, and it can be used in brownies. Preparation and Baking Steps. To begin making sugar cookies without butter, start by preparing the dough. In a large mixing bowl, whisk together the dry ingredients, including flour, sugar, and baking powder. In a separate bowl, combine the wet ingredients, such as egg, milk, and oil, using a wooden spoon. It also has a distinctly rich, creamy, and, well, "buttery" taste that can't be replicated. It's low melting point means that it melts in your mouth, but can sometimes produce flatter results that are spread too thin. Shortening is 100 percent fat. It produces softer, more tender baked goods. It adds no taste. Vegetable Oil. Whilst not a great choice for baking cakes, vegetable oil is often used as an alternative for unsalted butter in bread. For 1 cup of unsalted butter, use 7/8 cup of oil and reduce the water by ½ a cup. Vegetable Shortening. Vegetable shortening is also one of the best butter substitutes. Despite it being 100% fat compared to yIqI.